This time a week ago, we were madly painting, harvesting, re-organizing, and setting up our new barrel washer in preparation for the our inaugural winter CSA pick-up for our 33 members who we support in the noble challenge of eating healthfully, locally, and seasonally through the winter months.  We had a boomingly successful first pick-up day and are already looking forward to the next one.  The enjoyment we get from people coming to our farm and getting excited about our vegetables is topped only by the feeling of satisfaction we get afterwards thinking about our food being eaten across the state.  Below are a couple photos of the assembly of the root washer inside the little greenhouse we built for it:

Seth screwing on the slats of the barrel

View of the greenhouse built onto a rock wall

…looking down the barrel
And here’s Ada, asleep during an applesauce making party.

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