Now is the time to stock up your freezer, pantry or dehydrator with these lush, ripe, sweet blueberries.  Until further notice (updates available on facebook), we’ll be open for pick-your-own organic highbush blueberries on Tuesdays from 4pm until 7pm and Saturdays from 8am until 11am and 4pm until 7pm (new weekend evening time!).  Pick over 10 lbs, which is between six and seven quarts, and pay only $3/lb.  These berries are peaking right now and we want nothing more for them than to find their way to a good home–the crows, wild turkeys, and cedar waxwings have offered to take care of them for us, but we’re asking them to wait their turn!

Plus, keep an eye out for our cheese at the blueberry checkout table–Allemande, an alpine-style cheese (in the family of Emmentaler, Gruyere, Comte and Raclette), and Chestnut, an aged gouda, as well info on our Winter CSA which is now open for registration!


IMG_0242

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: