North Branch Farm
is a MOFGA Certified organic farm located on 330 acres of fields and woodland in Monroe, Maine. It is family-owned and operated by three young adults; Anna Shapley-Quinn, Seth Yentes, and Tyler Yentes. The land was purchased in 2009 and is now home to two acres of vegetables, a five acre orchard, one acre of high-bush blueberries, a fruit tree nursery, grass-fed meats, a seasonal dairy operation and a farmstead creamery. We use a combination of horsepower, hand power, and tractor power.