North Branch Farm

is a MOFGA Certified organic farm located on 330 acres of fields and woodland in Monroe, Maine. It is family-owned and operated by four young adults; Anna Shapley-Quinn, Seth Yentes, Elsie Gawler, and Tyler Yentes. The land was purchased in 2009 and is now home to four acres of vegetables fields, a five acre orchard, one acre of high-bush blueberries, a fruit tree nursery, grass-fed meats, a seasonal dairy operation and the beginnings of a farmstead creamery. We use a combination of horsepower, hand power, and tractor power. 


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