Welcome To North Branch Farm

 

 

We are a family owned and run, horse-powered, MOFGA certified organic farm located on 330 acres of fields and woodland in Monroe, Maine. Currently we specialize in producing fresh and storage winter vegetables, farmstead cave aged cheese, grass-fed beef, pork, and fruit trees.


Farm Blog

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Maynely Babies

May is definitely baby time in midcoast Maine in general (baby eels, baby birds, baby tadpoles in vernal pools, baby leaves on big trees…) but at North Branch Farm the baby-ness is amplified by human meddling and we have possibly somewhat more than our fair... read more

Dive-bombed!

  Hi friends, After spending about a month identifying very strongly with the beavers in The Lion, the Witch and the Wardrobe, as in, “Winter is really beautiful, but holy cow! when are we supposed to restock our food and fuel and let our babies run around... read more

Squash Zombies

Hi folks*, The days are getting longer, and the paths around the farm, which have been treacherous running-water-over-ice, have almost turned to mud.  I think that one of the most relieving things about farming is that there is absolutely nothing we can do to change... read more

Harvest season

Towards the end of this time of harvesting, we’re all feeling nested and provisioned for the winter.  Stocking the root cellar is complete.  December is here with her wintry mix and we have been busy making beef jerky, scrapple, lard, bacon, ham, sausage, and... read more

Meet The Farmers

Click here for bios
Tyler Yentes

Tyler Yentes

Livestock Manager

Anna Shapley-Quinn

Anna Shapley-Quinn

CSA and Crop Manager

Seth Yentes

Seth Yentes

Fruit and Nursery Manager

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