GRASS-FED BEEF

 

 

 

Our Beef

 

We raise cows for beef on our sixty acres of permanent pasture and hayfields. Our beef is not certified organic; however, all of the feed–both grass and hay–is certified and no antibiotics or growth hormones were used in raising these animals. Our beef is sold by the quarter, half, or whole. Occasionally, we also have our beef made into hard salami by Smith’s Smokehouse in Monroe.

 

 

 

 

 

 

 

 

 

 

 

 

 

ORDERING

 

Beef ordering is open for 2021

If you are interested in beef for 2021 (ready for pick-up late October or late November), please contact us!

 

Pricing

 

Quarter: $8.00/lb………..Approximately 70-90 lbs of meat consisting of proportionate amounts of stew meat, roasts, ground beef, steaks, organs, and ribs.

 

Half: $7.50/lb………Approximately 140-180 lbs of meat consisting of proportionate amounts of stew meat, roasts, ground beef, steaks, organs, and ribs.

 

Whole: $7.00/lb……..Approximately 280-360 lbs of meat consisting of proportionate amounts of stew meat, roasts, ground beef, steaks, organs, and ribs.