Tree Sale: April 25 & 26, 2026

10:00am-1:00pm each day; scroll down for more info!

WELCOME

 Welcome To North Branch Farm

At North Branch Farm, we work to build a strong community by providing delicious high-quality food to our neighbors. Our goals are to improve our land from year to year and earn a living together as a family. Currently we specialize in producing grass-fed beef, u-pick highbush blueberries, seed garlic, apples, pears, and bare-root fruit trees and nursery stock. Our certified organic farm is located in Monroe, Maine. 

Tree Sale: April 25 & 26, 2026

Saturday, April 25 & Sunday, April 26, 10:00am-1:00pm each day. Bare root fruit trees, nuts and shrubs including apple, cherry, pear, plum, and peach trees, American chestnuts, hazelnuts, aronia (chokeberry), elderberries, raspberries, saskatoons, willows, highbush blueberries, raspberries, hardy kiwis, and other ornamental and native shrubs, and more!

Farm Blog

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Maynely Babies

Maynely Babies

May is definitely baby time in midcoast Maine in general (baby eels, baby birds, baby tadpoles in vernal pools, baby leaves on big trees...) but at North Branch Farm the baby-ness is amplified by human meddling and we have possibly somewhat more than our fair share of...

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Dive-bombed!

Dive-bombed!

  Hi friends, After spending about a month identifying very strongly with the beavers in The Lion, the Witch and the Wardrobe, as in, "Winter is really beautiful, but holy cow! when are we supposed to restock our food and fuel and let our babies run around...

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Squash Zombies

Squash Zombies

Hi folks*, The days are getting longer, and the paths around the farm, which have been treacherous running-water-over-ice, have almost turned to mud.  I think that one of the most relieving things about farming is that there is absolutely nothing we can do to change...

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Harvest season

Harvest season

Towards the end of this time of harvesting, we're all feeling nested and provisioned for the winter.  Stocking the root cellar is complete.  December is here with her wintry mix and we have been busy making beef jerky, scrapple, lard, bacon, ham, sausage, and...

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