Walk-in Tree Sales this week!

Selling left over trees April 27-May 1, details and link to inventory

on the Fruit Trees page of our website!

WELCOME

 Welcome To North Branch Farm

At North Branch Farm, we work to build a strong community by providing delicious high-quality food to our neighbors. Our goals are to improve our land from year to year and earn a living together as a family. Currently we specialize in producing grass-fed beef, u-pick highbush blueberries, seed garlic, apples, pears, cider, cider vinegar, and bare-root fruit trees and nursery stock. Our certified organic farm is located in Monroe, Maine.

Tree Sale: April 25 & 26, 2026

The 2026 Pick-Your-Own Highbush Blueberry Season is here! Our grand opening is Monday, July 13 from 4pm-7pm, with mostly Duke blueberries ripe for picking. Blue Ray, Blue Jay, Patriot and Meader are coming in shortly, followed by Jersey, Nelson and others! If weather & insects are in our favor we will be open, off and on, for about four weeks. We generally run the u-pick field as a self-serve, honor system operation, so stay tuned on our voicemail, (207)525-3323, and on our Facebook and Instagram accounts for up-to-date hours and other pertinent details. We accept cash, check and venmo at the blueberry stand. Hope to see you in the field!

Farm Blog

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Harvest season

Harvest season

Towards the end of this time of harvesting, we're all feeling nested and provisioned for the winter.  Stocking the root cellar is complete.  December is here with her wintry mix and we have been busy making beef jerky, scrapple, lard, bacon, ham, sausage, and...

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Fall Eating

Fall Eating

Fall eating is here once again! The stripes on our gradually-ripening Delicata squash are starting to turn orange against a lemon-cream background and a couple of frosts have helped sweeten up the Brussels sprouts.  There's something so scrumptious and cozy about the...

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Find us at the Fair…

Find us at the Fair…

In the midst of a whirlwind of activity on the farm--including harvesting the frost-tender onions, sweet potatoes, and winter squash, preparing for (and passing!) our annual MOFGA organic inspection, and working ahead of Wade Brown, heavy equipment operator...

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Come eat pork. Now.

Come eat pork. Now.

Pig Roast this Saturday, September 7th, 2013!!!  Be there or be hungry.   Returning from a week with Ada in the other real world (Philadelphia­, Washington DC, and Chapel Hill, NC and their respective airports) has been refreshing in more ways than one.  Maine is...

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