In the press this month, Seth and Tyler made the front page of the monthly magazine Acres USA, “The voice of eco-agriculture,” as stars of an article on the profitability of portable sawmills. You can’t read the article online, but email me at northbranchfarm(dot)monroe(at)gmail(dot)com and I can forward you the pdf if you’re interested. The barn floor, which we were in the process of re-boarding at the time the article was written, is now finished and we danced on it at our wedding and then loaded it up with round bales of hay the next week.
The sawmill has seen a lot of use lately: Seth milled up 13-foot long hemlock strapping which we bent around a jig and used to form frames for a wooden, gothic-arch shaped greenhouse. This greenhouse will shelter the barrel root washer for which we purchased a kit from Grindstone Farm in NY and will hopefully be assembling later today! Unfortunately, our only 13-foot long sawlog was at the bottom of a large pile of hemlock, so rather than moving all those logs aside, Seth just milled his way to the bottom of the heap and got us a nice, large stack of two-by lumber as a byproduct of building our little 20’x12′ greenhouse.
November’s coming along fast and hard, and here at North Branch Farm we have been taking advantage of a nearly endless stretch of crisp, sunny days to get our winter storage crops harvested and packed away into the root cellar. Our harvest started way back in July with garlic, then moved on in September to onions and squash.
|Chris and Anna and Eric load squash onto the horse-drawn haywagon before a supposed hard frost that didn’t happen.|
|Bolero carrots, a storage hybrid from Johnny’s Selected Seeds.|
|Mammoth Red Rock cabbage, from Fedco Seeds. Our green storage cabbages are Bartolo from Fedco and Storage No. 4 from Johnny’s.|
|The hub of the farm: barn and silo, greenhouse, old house, new house, veggie fields.|
|The farm from much higher|
|So…until the next time, stay warm and eat well.|